The Negotiation Meeting entitled Food and Beverage for Tourism & Accompanying Industries
is intended to meet the needs of the tourism industry of updated information on the food and beverages available on the market, the delivery options and the prices for the respective season. The need for such a professional forum is dictated by the dynamic development of the tourism product on the Bulgarian and Romanian Black sea resorts and the huge potential for sales generated by the need to feed the growing flow of tourists.
The Negotiation Meeting has two main advantages:
1. Two clearly defined groups with common interests meet in a business environment: manufacturers and suppliers of food and drinks on the one side and hoteliers and restaurateurs on the other;
2. The meeting takes place in the "heart" of the Bulgarian Black sea resorts and the hub of tourism.
What is the Food and Beverage for Tourism & Accompanying Industries - Summer 2020?
- A professional forum, organised by a tested formula with proven effectiveness;
- A meeting between two interested parties and exchange of information between business partners;
The best place for you to negotiate excellent delivery options and prices for your tourist facilities, to ensure maximum sales of your product during the summer season.
Why participate in the Food and Beverage for Tourism & Accompanying Industries - Summer 2020?
-Because there you can present your offers and your potential before a selected target audience /key representatives from the tourism industry/ at an appropriate time - the eve of Summer 2020!
-Because you are saving your most precious resources - time and money, since within just one day you can have effective meetings and exchange relevant information with your existing and potential customers and business partners!
Who can participate in the Food and Beverage for Tourism & Accompanying Industries - Summer 2020?
The purpose of the event is to allow the two counterparts of the tourism business to meet – the tourist facilities /hotels, restaurants, discos, shops/ on the one hand and the food and beverage manufacturers and retailers on the other.
Companies from the following areas have been invited to participate:
Meat products /meat, delicacies, semi-cooked products, fish/; bread and pastry products; dairy products /ice cream, milk and milk products/; confectionery; beverages /alcoholic drinks, beer/; soft drinks /mineral water, juices, carbonated drinks/; fruit and vegetables /fresh and canned/; tea, coffee, honey, spices; accompanying industry - equipment and supplies for kitchens, restaurants, F&B outlets.
The following personnel from the tourist facilities has been personally invited:
Hotel Manager, Manager Supplier, Chef - representatives of the major tourist resorts and others/.
We have held then consecutive editions of the meeting “Food and Beverage for Tourism & Accompanying Industries”, which demonstrates the effectiveness of the forum - there is a clear trend of increasing interest, both from the participating companies and visitors. Leading companies from the food industry have participated on an annual basis.